Sage smoke can be used as incense within religious ceremonies and rituals, for example, burning it in a Yule log.Sage gives a warm and woodsy flavor to iced tea, especially French vanilla herb tea.Sage is often used in baking to enhance other flavors of food, such as chocolate or cheese.It can reduce the symptoms of depression by lowering the levels of stress hormones.It is an effective treatment for diabetes because it regulates blood sugar by reducing levels of insulin in the body.It is also used to treat joint pain and muscle cramps and as a laxative.Sage is said to reduce the risk of Alzheimer’s disease by improving blood circulation within the brain.In France, sage is known as “Herbe a la douleur” (herb of pain).They also believed it could help with inflammation, mouth sores, colic and the pain of broken bones.The Ancient Greeks believed it helped increase one’s mental capacity and improve memory recall.It was once used to cure hysteria and epilepsy.It was consumed for its medicinal value in the 17th century.Sage has been an active ingredient in many plants throughout history such as the flowers that gave us tea during the Tang dynasty.The term sage has been used to refer to experts in many fields since the 1750s, including philosophy, art, journalism, and writing.The German philosopher and author Friedrich Nietzsche is considered to be the father of modern day “sage” as we know it today.Its leaves were a popular symbol of wisdom in Ancient Greece.Sage was traditionally the plant of wisdom and knowledge.Image by congerdesign from Pixabay Fun Facts About Sage Place another dampened paper towel or cloth on top of the sage leaf and put another plate on top of it so there is pressure to flatten it out more (this also helps add oxygen). Be sure the leaf does not touch any moisture directly, as this can cause it to mildew. If you find your sage leaf is already starting to dry out, simply place it on a plate with a nearly dry paper towel or a cloth underneath it. This will help keep them fresh for up to two weeks. In order to preserve the green color of the leaves, they are typically stored in plastic containers or bags that are slightly damp. Harvest Tip: To store fresh sage leaves, wash them in cold water and dry them. Many people transplant their sage from 10 inches in pot size to under a plant stand or window sill and then up about 18 inches every few years until they are ready to have them go into the ground again. Furthermore, they can be planted in the ground, or they can be planted indoors. They love having lots of organic matter around them.
#RUSSIAN SAGE FULL#
Grow Tip #2: They do best in full sun and require watering on a regular basis, but not too much to where the plants get waterlogged. Also, don’t plant them under trees because the shade can keep them from flowering properly if they are around other plants that produce taller foliage, then they will compete with those plants for sun exposure. Grow Tips #1: They should be planted during the spring as soon as it can be done because they don’t do well with being transplanted later in life. It can take up to nine months before producing anything, so patience will be needed until you see any type of harvest. Sage is a perennial, which means it stays green all year round and will die if not brought inside during the winter. It has wire green leaves and clusters of yellow or purple flowers in the summer. It’s one of the most versatile herbs, so it goes well with many dishes! In this article, we’ll be exploring 25 fun facts about sage.ĭescription: Sage is a low-growing, evergreen that grows to about 24-36″ inches tall. Very well drained soils in winter are necessary.Sage is a plant that has been used for centuries in cooking and medicine. This is particuarly important in the winter.
In spring, as the new growth is starting to emerge. Pruning: Prune back in spring, but no closer than 6" above the ground.Foliage Type: Lacy, silvery green leaves on silvery stems.Flower Form: Small, tubular, 2-lipped flowers on terminal panicles.Remove the mulch in early spring, before the new growth emerges. Winter Care: Mulch in colder zones, after the ground freezes, in areas where plants may heave from the ground due to alternate freezing and thawing temperatures.Firm soil around the roots with fingers and water thoroughly. Planting Instructions: Dig a hole large enough to fit the roots without having to bend them.Botanical Name: Perovskia atriplicifolia 'Blue Jean Baby', PP#29281.
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